Susie Ewing

 

1 Chopped onion

1 fresh jalapeno pepper seeded and chopped finely (use gloves)

4 cloves garlic

1/4 C. veg. oil

1 can (14oz) stewed tomato

2 cans (10 oz) tomatoes w/ green chili's

2 (10 1/2 oz) can beef bouillon

2 cans of chicken broth undiluted

2 (10oz) tomato soup undiluted

3 C. water

2 t. cumin

1/2 t. red Chiles (opt.)

graded cheese (put in bowl)

2 T. fresh chop Cilantro (on top)

Flour tortilla  thinly striped and divided (on top)

Saute first 3 ing. and then add the next 9, you can add chicken if you wish, bring to a boil and reduce to simmer for 1 hour